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Food, Confectionary, Food Ingredients
NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Category:
Food, Confectionary, Food Ingredients
The "Pocket" Honey Refractometer, PAL-22S can measure the % water content of honey easily and displays readings digitally. Comfortable, easy to use, light & compact. Measurements can be taken anywhere.
